The Vanilla was well potted, and packed very well ensuring no shipping damage to my order. Not only that, but it was well hydrated, not dried out an withered. I ordered my Orchid Vanilla from The Flower Pot Nursery and I received it quickly. Posted by Jacqueline Crowell on Nov 11th 2021 Give credit where credit is due: Wikipedia 2019 Vanilla extract is obtained from this portion of the plant. Curing ferments and dries the pods while minimizing the loss of essential oils. They mature after about five months, at which point they are harvested and cured. The fruits are 6–9 in long pods (often incorrectly called beans). In the wild, there is less than 1% chance that the flowers will be pollinated, so in order to receive a steady flow of fruit, the flowers must be hand-pollinated when grown on farms.įruit is produced only on mature plants, which are generally over 10 ft long. If pollination does not occur, the flower is dropped the next day. The plants are self-fertile, and pollination simply requires a transfer of the pollen from the anther to the stigma. They last only a day, and must be pollinated manually, during the morning, if fruit is desired. It uses its fleshy roots to support itself as it grows.įlowers are greenish-yellow, with a diameter of 2 in. Like all members of the genus Vanilla, V. It is cultivated and harvested primarily in Veracruz, Mexico and in Madagascar. Vanilla planifolia is found in Mexico, Central America, the Caribbean, and northeastern South America. It was first scientifically named in 1808. Often, it is simply referred to as "the vanilla". Common names are flat-leaved vanilla, and West Indian vanilla (also used for the Pompona vanilla, V. It is native to Mexico and Central America, and is one of the primary sources for vanilla flavouring, due to its high vanillin content. Vanilla planifolia is a species of vanilla orchid.
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